Sea buckthorn - 50gr;
Freshly squeezed orange juice - 100gr;
Sugar - 10gr;
Fresh mint - 3gr;
Cedar-Corn oil - 50gr.
Salad lolo dew-20gr
Lettuce - 20gr
Frize Salad - 10gr
Apples "Semerinka" 2 pieces approximately 300 gr
Orange 2 pcs approx. 400gr
Physalis - 40gr
Strawberries - 100gr
Refueling - 200gr
Cedar nuts - 15gr
Technology of cooking and decorating a dish
Refueling. Seabuckthorn is combined with orange juice (70 g) and brought to a boil. Add diluted starch in the cold juice (30 g), sugar, mint. Beat with a blender or a corolla with cedar-corn oil, strain.
Salad. Select small leaves of salads.
Cut apples with a noisette knife
Oranges cut into segments without skin, films.
Physalis and strawberries cut into halves.
Balls of apples, segments of oranges, strawberries and fizalis dip in a dressing. On a plate beautifully lay out the leaves of salads, fruits and berries, sprinkle with cedar nuts.