Meat beef (tenderloin), peeled off from films - 200 g;
Onion peeled - 120 g;
Champignons are fresh. (peeled from the stalk) - 70 g;
Vegetable oil - 100 g;
Oil cedar-sesame - 40gr;
Cream (33%) - 250 g;
Soy sauce - 6 g;
Wooster sauce - 6 g;
Tobasco sauce- 1 gr. (you can without it);
Tomato juice - 40 gr.
Lemon juice - 10 gr.
Cherry tomato - 20 gr.
Greens (dill, parsley) - 5 gr.
Mashed potatoes - 200 g;
Cucumber salted (cask) - 70 g;
Onion red peeled-20 g;
Sugar - 15 g;
Sunflower unrefined oil - 15 g;
Technology of cooking and decorating dishes.
Cucumbers cut into cubes, onion cubes, season with sugar, unrefined oil.
Potatoes wrap in foil, put in the oven at 180 degrees for 40-45 minutes.
Onion chop finely and salivate until cooked.
Mushrooms cut into slices, fry, sip on a sieve, put into a cup, sprinkle with lemon juice.
Cream bring to a boil, put on medium heat, slightly evaporate. Add tomato juice, soy, wochestre sauce, salt, pepper.
Meat cut into cubes with cedar-sesame oil, fry over high heat.
In the finished sauce, add the chopped onions, fried champignons, bring to taste, add roasted meat, bring to a boil.
To prepare mashed potatoes.
Put a potato cream on a dish in a row, on one side lay the beef stroganoff, on the other - marinated pickles, cherry tomatoes, decorate with greens and sprinkle with chopped dill.