NACHOS WITH SALSO
Ingredients
Nachos 100 g
Avocado 1 pc.
Apple 1 pc.
Beans canned white 100 g
Basil green 5 g
Cedar-poppy oil 10 g
Preparation
Apple cut into small cubes, basil finely chop, mash avocado and mix all the ingredients with beans, season with cedar-poppy oil. From nachos and the resulting filling, make mini sandwiches.
Beef Tartar
Ingredients
Beef (tenderloin) 100 g
Gherkins 20 g
Capers 5 g
Onion red 5 g
Aioli sauce based on cedar-pumpkin oil 30 g
Worcester 2 g
Tabasco 1 g
Salt, pepper to taste
Preparation
Beef, gherkins, capers and onions finely chopped. Add aioli sauce on cedar-and-pumpkin oil, vorchesterom and tabasco, bring to taste salt and ground pepper. Serve on rye toast.
BRUSKETT WITH TOMATOES AND PESTO
Ingredients
Fresh baguette loaf 60 g
Fresh tomatoes 60 g
Pesto sauce on cedar oil 10 g
Basil green 2 leaf
Salt, pepper to taste
Preparation
Cut the loaf at an angle of 45 degrees, bake in a dry frying pan on one side. Tomatoes cut into slices and season with Pesto sauce on cedar oil, bring to taste with salt and pepper and put on a loaf, put basil on top.