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Salad from avocado, celery, arugula and pine nuts.

Ingredients: avocado, arugula, cherry tomatoes, celery stems, Chinese cabbage leaves, pine nuts, cedar-watermelon oil.
Cooking method:
Rukkola can be severed by hand, tomatoes cut in half, peeled and dried avocado and cubes, celery stems and Chinese cabbage leaves cut into large pieces.
Salt, add cedar - watermelon oil and sprinkle with pine nuts.